Artisanal Olive Oils & Balsamic Vinegars from Our Heart to Your Table
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Four Locations. One Mission.
Our mission is simple: to curate and provide nothing but the finest selections of olive oils and balsamic vinegars available. Our tasting rooms offer a journey through the rich tapestry of flavors, where you can savor the authenticity and unparalleled quality of each product we offer. Your culinary journey to excellence starts here!
Let customers speak for us
We eat a lot of canned green beans from our garden. The Gremolata oil is my favorite for the beans, paired with various vinegars and Penzey's Fox Point seasoning.
We love the Herbs de Provence Infused Olive Oil. It has a very light flavor so it can be used with balsamic vinegar or by itself.
I would like to thank Amy Leake for turning me on to a product that really works, she’s a go getter.
The olive oil is light, delicious, and smells amazing. I have used it on potatoes, mushrooms, and pasta. Would definitely buy it again.
I enjoy every moment at the sourdough class .
I love the Honeybell orange infused basalmic vinegar for my salad dressing to add that citrus. It also works well on my pork I cook.
Delicate and subtle, you don't want to miss trying this one!
This is one of my absolute favorite vinegars from Old World! I make a vinaigrette with it for salads, and also as a marinade and saute sauce for fish and chicken.
The class was very fun and informative-really enjoyed the evening
